Gourmet Holiday in the Dolomites. At Hotel Sassongher.

Extraordinary culinary experiences at Hotel Sassongher, Corvara-Dolomites

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Gourmet holiday at Hotel Sassongher, Corvara. Your extraordinary culinary experience.

 

A holiday to savour the tastes of Alta Val Badia

Let yourself be guided by the sweetness of the senses. Enjoy the pleasures of traditional dishes from the Dolomites whilst savouring the beauty of their unparalleled panoramas. 

This is the perfect holiday for Gourmands seeking invaluable gastronomic experiences in perfect harmony with nature. An exclusive offer of excellent culinary delights, able to satisfy the senses of the palate and the eye, as interpreted by the passionate creativity of our Chef Raffaele Mattera.

Choose a culinary holiday at the Hotel Sassongher set amidst the spectacular nature of the Dolomites to experience the pleasure of body and soul in its entirety.

Welcome to the Sassongher, Corvara, in Alta Val Badia!


Hotel Sassongher. Extraordinary Gourmet Holiday…

  • Taste typical dishes from the Dolomites, savour creative dinners, à la carte experiences inspired by Chef Raffaele Mattera
  • Experience three culinary evenings in the sophisticated Stube of the Hotel Sassongher
  • Enjoy refined aperitifs and the famous “impossible” cocktails of our Barman Saro
  • Savour in the pleasure of the palate amplified within the senses by an enchanted alpine environment

Live your dream

Validity period:
all year round

Interesting fact:
New suites and luxury rooms.
Amazing Sky SPA and wellness services

ASK FOR INFO NOw

  • Accommodation in a Suite or Superior Room
  • Ample breakfast buffet with a broad variety of delicious breads 
  • Early check-in service starting from 12:00 pm
  • Chef Raffaele Mattera’s creative menus
  • Choose from over 200 wine labels produced by some of the best international winemakers present in our  wine list
  • New 250 sq mt wellness area with solarium and skySPA
  • Your unforgettable holiday of taste.

Be inspired…


I feed on the satisfaction of our Guests.
(Chef Raffaele Mattera)


 

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